It was predicted that when Jan Braai's first book, Fireworks, was released in 2012 that the book would become a staple classic in the South African cooking canon. With the rising popularity of that quintessential South African barbecue accompaniment, the humble braaibroodjies (Barbeque sandwich), Jan decided that it was time to focus on what is more than a cheese and tomato toastie and highlight the extraordinary meals you can barbeque with bread. It's helped that the world is no longer so terrified of eating bread! Find delicious chicken, beef, vegetarian and vegan braaibroodjies and burger recipes that will keep your family coming back for more!
Publisher: Bookstorm (5 October 2020)
Language: English
Paperback: 200 pages